KTW Technology
KTW presented 2 world novelties at the Anuga Food Tech. The HighSpeedDosing of small quantities of flavors and ingredients, which increases the efficiency of the bottlers and saves resources such as water and chemicals and energy.
As well as the AirFlowSaver which, in times of drastically rising energy costs and the call for more sustainability, reduces inefficient compressed air by 70% on average and increases efficiency.
We would like to thank the many visitors for their interest and the many new customer contacts.
