Newsletter

Disruption- the way to Net Zero and Individualization of Beverages

Please read our Newsletter : Like other industries the beverage industry is going to miss its greenhouse emission reduction targets 2030 and 2050 and is far away from solutions to meet the megatrend individualization. Please read where the beverage industry currently stands in terms of emissions in the individual scopes, how far it is from […]

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KTW at the Anuga FoodTech

KTW Technology KTW presented 2 world novelties at the Anuga Food Tech. The HighSpeedDosing of small quantities of flavors and ingredients, which increases the efficiency of the bottlers and saves resources such as water and chemicals and energy. As well as the AirFlowSaver which, in times of drastically rising energy costs and the call for

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